Feasibility study for jam processing and packaging factory , The project is to establish a factory for the production of jam.
Feasibility study for jam processing and packaging factory
The project offers a variety of multiple flavors for jam such as strawberries,
apricots, figs, berries, grapes, and other flavors using high-quality ingredients from fresh fruit and other additives.
Sugar-free jam (or reduced) can be served for healthier options.
The factory has a specialized team of food scientists
and technicians to oversee food safety procedures under the supervision of the Quality Assurance team.
The jam is filled with jars of various sizes to meet the needs of the market and customers.